EFSA considers volunteer Amflora plants safe
The possible emergence of volunteer plants of BASF's genetically modified improved starch Amflora potato in the EU is not an environmental concern, concludes the European Food Safety Authority (EFSA). Such occurrences should be considered as a crop management issue, it adds. The view is based on an analysis of BASF's monitoring report for Amflora in 2012, and the EFSA notes that information is limited due to the company's discontinuation of the GM line in Europe that year. BASF received EU cultivation approval for Amflora in 2010 after a 14-year wait, but decided to halt commercialisation activities two years later due to continuing political hostility to GM crops in Europe (Agrow No 632, p 2). It subsequently decided to continue trials on two other GM potato varieties that were still in the EU registration system, the improved starch line, Modena, and the late blight (Phytophthora infestans)-resistant line, Fortuna (Agrow No 638, p 2).