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Turkey extends agchem controls on EU-bound produce

The European Commission's Health and Consumers Directorate General's food and veterinary office (FVO) has given a mixed report on Turkey's pesticide residue control efforts on food destined for export to the EU. The Turkish competent authorities have made "significant efforts" to introduce legal requirements and implement existing legislation, the FVO finds. But the country requires a "more systematic approach" to controls on the use of pesticide products in "primary production."



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