Turkish Biosafety Law hurting economy
The implementation of Turkey’s Biosafety Law is causing “substantial” negative impacts for the country’s feed and food, and livestock production sectors, a UK-based PG Economics report has found. Lead report author Graham Brookes says there is “clear evidence of major economic damage and market disruption” from the manner of the Law’s implementation. It includes an $800 million hit on trade so far or between a third and a half of the food sector’s profitability. The Biosafety Law was passed last year and regulations on the commercial use of GMOs came into force in September ( Agrow No 589, p 16).