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EU finalises 2007 residue survey

The 2007 EU co-ordinated survey of pesticide residues in food will cover 72 active ingredients in apples, cabbages, leeks, lettuces, tomatoes, peaches/nectarines, rye/oats and strawberries. EU member states will share the workload of testing a minimum total of 642 samples of each food product against EU maximum residue limits for each pesticide/crop combination. Results are to be reported to the European Commission by August 31st 2008.


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