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EU residue survey continues to expand

The EU co-ordinated survey of pesticide residues in food will be expanded to test for 176 active ingredients from 2010 onwards, says the European Commission. The Commission's final details for the surveys in 2010 to 2012 show a significant increase on its 2008 study, when 78 ais were covered, and even exceed the Commission's previous plans to extend that to 128 ais in 2010 ( Agrow No 538, p 13). The EU programme is run on a three-year basis, covering different crop groups for each of the three years.


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