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EU expands residue survey

The European Commission has recommended a significant expansion in the number of active ingredients covered by the EU co-ordinated survey of pesticide residues in food. In its recent publication of the final details for the 2008 survey, which will cover 78 ais, the Commission outlines plans to extend coverage to another 26 ais in 2009 and a further 25 in 2010. The EU programme is run on a three-year basis, covering different crop groups for each of the three years.


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