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Betsy Holler

Betsy Holler is a Pennsylvania-based food regulatory analyst who works primarily on IEG Policy’s Food Chemical News Guide

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Latest From Betsy Holler

This week in Food Chemical News Guide

FDA published on Wednesday (April 1) a slew of new animal drug changes in this week’s Food Chemical News Guide.

US Food Policy Additives

This week in Food Chemical News Guide

This week's updates include new tolerances for residues of the fungicide cyazofamid on multiple commodities. 

US Food Policy Additives

US Tolerance Tracker update (February 2020)

The February 2020 update of the US Tolerance Tracker is available in the Agrow Data section.

United States

This week in Food Chemical News Guide

The Environmental Protection Agency's (EPA) move to grant a tolerance exemption for residues of the insecticide Chrysodeixis includens nucleopolyhedrovirus isolate #460 for all food commodities is among this week's changes in the database.

US Food Policy Additives

This week in Food Chemical News Guide

New petitions for Generally Recognized as Safe (GRAS) determinations for everything from dried milk fat to wheat germ extract are included in the latest Food Chemical News Database.

US Food Policy Additives

This week in Food Chemical News Guide

The new food additive petition by Unilever to expand the use of potassium iodate in salt to more food categories is one of this week’s updates in the Food Chemical News Guide.

US Food Policy Additives
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