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Betsy Holler

Betsy Holler is a Pennsylvania-based food regulatory analyst who works primarily on IEG Policy’s Food Chemical News Guide

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This week in Food Chemical News Guide

Changes in animal drug and pesticide tolerances are on tap in the latest update of the Food Chemical News Guide.
US Food Policy Additives

This week in Food Chemical News Guide

The Environmental Protection Agency has received several petitions asking for new tolerances for a slew of pesticides used on food crops.
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US Tolerance Tracker update (June 2019)

The May 2019 update of the US Tolerance Tracker is available in the Agrow Data section.

United States

This week in Food Chemical News Guide

In what will be a boon for Impossible Foods, FDA has approved the company's petition to provide for the safe use of soy leghemoglobin as a color additive in its meatless burgers.

US Food Policy Additives

This week in Food Chemical News Guide

EPA has issued a final rule granting an exemption for a tolerance on residues of Acrylamide-Sodium Acrylamidomethylpropanesulfonate Copolymer on food or feed commodities. 

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This week in Food Chemical News Guide

A new FDA rule that standardizes and clarifies the tolerances set for new animal drugs in food is among the updates this week.

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